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1. Bagel
Originally from Poland, popular in Germany.
2. Baguette
Origin: France, very polular in France (also Belgium and Spain), also called French bread, French stick or loaf
3. Bara Brith
Origin: Wales, means "mottled bread" in Welsh, made traditionally with yeast and dried fruit
4. Brioche
Origin: France, contains egg, milk, sometimes cream (no yeast), made in different shapes and sizes
5. Ciabatta
Origin: Italy, made with whole wheat flour, olive oil, yeast
6. Naan
Origin: Asian and Caribbean countries, associated with Indian food, made with water, yeast and flour. similar to naan bread are tandoori pita, roti or lavash
7. Cornbread
Origin: Native Americans, popular in Mexico, also in the USA and Latin America, made with corn meal and baking powder
8. Crisp bread
Place of origin: Sweden, popular in All Scandinavian countries and Germany, typically made with wholemeal rye bread,
9. Rice bread
Origin: East of Asia, popular in Japan
10. Soda bread
Origin: North America, widely eaten in Ireland, also in Austria, Serbia and Poland
11. Tortilla
Origin: South America (Aztects), widely eaten in Spain and South America. Wraps (a type of sandwiches) have made them popular throughout the world. Tortillas are unleavened flatbreads, typically made with corn or wheat.