Bread

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1. Bagel

Originally from Poland, popular in Germany.

2. Baguette

Origin: France, very polular in France (also Belgium and Spain), also called French bread, French stick or loaf

3. Bara Brith

Origin: Wales, means "mottled bread" in Welsh, made traditionally with yeast and dried fruit

4. Brioche 

Origin: France, contains egg, milk, sometimes cream (no yeast), made in different shapes and sizes

5. Ciabatta

Origin: Italy, made with whole wheat flour, olive oil, yeast

6. Naan

Origin: Asian and Caribbean countries, associated with Indian food, made with water, yeast and flour. similar to naan bread are tandoori pita, roti or lavash

7. Cornbread

Origin: Native Americans, popular in Mexico, also in the USA and Latin America, made with corn meal and baking powder

8. Crisp bread

Place of origin: Sweden, popular in All Scandinavian countries and Germany, typically made with wholemeal rye bread,

9. Rice bread

Origin: East of Asia, popular in Japan

10. Soda bread

Origin: North America, widely eaten in Ireland, also in Austria, Serbia and Poland

11. Tortilla

Origin: South America (Aztects), widely eaten in Spain and South America. Wraps (a type of sandwiches) have made them popular throughout the world. Tortillas are unleavened flatbreads, typically made with corn or wheat.